Making Mead (Honey Wine): History, Recipes, Methods and Equipment

Price:
$20.00
Authors or Editors:
Roger A. Morse
Ideal For:
Mead and wine makers.
Publisher:
Wicwas Press
Binding:
Perfect Bound (Paper)
Dimensions:
5 1/8″ x 8 1/4″
ISBN:
9781878075047

 

Description:

The first major book on making mead that continues to be a best seller, this book contains the essence of what you need to know about making honey wine (mead) from the honey sitting right now, in storage.