Mead and Honey Wines: A Comprehensive Guide, written by Michael Badger MBE, is a comprehensive guide to making mead. The text “describes every aspect of the process from the varieties of honeys, their characteristics and qualities for the production of superior wine; the yeasts types available; to the various methods of mead production with extensive recipes. There is a problem-solving section and discussion of the criteria for judging and exhibiting meads. It is supported by an extensive glossary and index.”Mead maker Ken Schramm wrote the foreword, and Kim Flottum contributed with the endnote. The book reflects a lifetime of work and experience in mead production, and it integrates both British and American perspectives of mead making.